I am lucky to know someone as generous as my friend Refik, who invited a bunch of us out to his family's amazing place in Turkey, in between Urla Iskele and Çeşmealtı. It was a great week and, in marked contrast to my other trips this year (lots of skiing and a bit of walking), it involved doing nothing. Well, nothing except eating. He's a great host, proud of his country and keen to ensure that everyone enjoys the best it has to offer, which includes great fruit, veg, fish and beer. Turkish wine, however, is a bit less impressive.
I fitted in three runs, avoiding the hill behind the house where last year I attracted the attention of numerous working dogs who weren't too friendly. I ran along the coast instead, through Urla Iskele and beyond. The pic to the right is of Karantina (quarantine) island, past which my runs went. It's now a hospital rather than a place to send plague victims.
Things I learned: running in mid-30 degree heat is OK as long as it's not humid (it was much easier than Orlando) and there's a breeze. Oh, and P20 suncream really works and doesn't make you sweat as much as the normal ones - very impressive.
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